Makes two 9" crisps! Perfect for apples but will work with any fruit that tastes good with sugar and cinnamon!
DIRECTIONS: For ONE 9” CRISP: Preheat oven to 375ºF. Peel and slice 5 medium apples. Blend together 1-1/4 cups of mix and 4 tablespoons melted butter or margarine. Spread apple slices, or 3 cups of your favorite fruit, (mixed with 3 Tablespoons sugar if desired) in a buttered 9” pie dish and top with the crumbly mixture. Bake for 30 minutes. Serve warm with ice cream or whipped topping.
VARIATION: For one larger crisp, peel and slice 10 medium apples. Blend the entire contents of this bag with 1/2 cup of melted butter or margarine. Spread apple slices in a buttered 9” x 13” baking dish and top with crumbly mixture. Bake in preheated 375º oven for 30 minutes.
INGREDIENTS: Brown Sugar, Rolled Oats, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Stoneground Whole Wheat Flour, Cinnamon and Sea Salt.