A gourmet solution in minutes! Add one half of the jar to 8oz. of cream cheese and mix well. May be served cold or heated at 325 degrees for 10 to 15 minutes. Serve with crackers, pita, bread or your favorite snack. That's all there it to it!

Create a memorable gourmet dip full of crab meat and artichoke hearts. This dip is made in small batches that equal exceptional flavor, taste and quality. The dip mix contains no fat or cholesterol and is very low in sodium.

Ingredients: artichoke hearts, lump crab meat, tomato sauce, port wine, pecorino romano cheese, balsamic vinegar, lime juice, mustard flour, aged cayenne peppers, vinegar, olive oil, red chili peppers, modified food starch, fresh garlic, citric acid, spices, herbs & salt.