This excellent hot sauce is made in the traditional Chesapeake Bay style. It goes great with oysters, clams or any type of seafood. Use it in place of mustard with any meat or cheese.
McCutcheons' Chesapeake Hot Sauce is a culinary gem for seafood and poultry enthusiasts. This sauce elegantly combines the sharpness of Dijon mustard and horseradish with the richness of burgundy wine and prepared mustard, creating a uniquely tantalizing flavor profile. Infused with vinegar, garlic powder, salt, and a hint of cayenne pepper, it offers just the right amount of heat. Perfect for grilling, baking, or as a zesty dipping sauce, the Chesapeake Hot Sauce is sure to add a distinctive and memorable touch to your culinary creations. HOT!
McCutcheon's of Frederick, MD. 5oz. glass bottle.
Contains Dijon mustard, distilled vinegar, horseradish, burgundy wine, prepared mustard, garlic powder, salt, cayenne pepper, lemon juice concentrate, corn syrup, paprika, cane sugar, oregano, xantham gum. No preservatives. Refrigerate after opening.