Add Pumpkin Butter or Canned Pumpkin.
DIRECTIONS: For 12 muffins: Beat 2 eggs. Add 1/3 cup vegetable oil and 1 cup of either Pumpkin Butter, Canned Pumpkin or Canned Pumpkin Pie Mix. Mix in entire contents of this bag and fill 12 muffin liner cups. Bake at 375ºF for 20 minutes.
For bread: Make batter as above and pour into a greased 4-1/2” x 8” loaf pan and Bake for 55 minutes. Test for doneness.
INGREDIENTS: Cane Sugar, Bleached Cake Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Baking Soda, Monocalcium Phosphate, Calcium Acid Pyrophosphate, Cinnamon, Sea Salt and Natural Spices.