Marylanders eat the mustard! When picking crabs, of course! But Fisher's Famous Crab House Mustard can be eaten with anything! There is no seafood in the mustard but it is full of flavor!
Fisher's Famous Crab House Mustard® was born in a roadside hot dog cart in Edgewater, MD -- the heart of crab country -- the result of an obsession to perfect a Chesapeake Bay-inspired topping. Crab House Mustard quickly clawed it's way to other food pairings, including wings, pizza, sushi, fries and sandwiches. If you love crabs, you'll love Crab House Mustard on all your favorites. It's also the secret ingredient for world-class crab cakes, deviled eggs, and shrimp salad. Healthier than mayo, smoother than mustard and ketchup, more versatile than Sriracha, BBQ sauce and salsa, Crab House Mustard is kicking in the condiment door like an angry crustacean. Born and made in Maryland, Crab House Mustard packs the flavor of a crab feast into every bite. You've got to taste Crab House Mustard to believe it.
Proudly made in Maryland. Refrigerate after opening. 5.5oz. squeezable flip top bottle.
Check out the recipes in the photos. Great ways to use your crab mustard.