A delicious gourmet dry pasta that includes Chesapeake Bay Seasoning in the dough. Handcrafted, rolled and naturally air dried leads to a lighter, less dense noodle. Choose your favorite 12 oz bag. Fettuccine (thicker pasta) or Linguine (thinner pasta)! Add some crabmeat to your sauce or shrimp, garlic & butter to make a wonderful gourmet meal at home.
Review from Hank: "The noodles are so good! Have a great taste, even just plain. You get a hint of Old Bay but not overwhelming. It's a winner and the manufacturer definitely knows how to make pasta!"
Cooking Directions: Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook. Ingredients: unbleached wheat flour, bay seasoning (ginger, black pepper, cayenne pepper, salt), water. Allergen Statement:  Contains wheat. All non-GMO ingredients. Facility is free of eggs, soy, dairy, fish, and nuts. Does not contain fish or seafood.